Thai Peanut Satay

By bloomysgirl

Satay appetizer you can make with chicken, beef, or shrimp!

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Ingredients

Sauce:
Chicken, beef, or shrimp
1 1/2 c. chicken stock
1 Tbsp. peanut butter
1 Tbsp. soy sauce
1/2 tsp. tobasco
1 tsp. sesame oil

Details

Preparation

Step 1

Make peanut sauce by mixing all ingredients together and simmer for 8-10 minutes. Reserve one cup for dipping sauce, and marinade sliced meat in remaining sauce (that is cooled).