Ande's Creme de Menthe Chunk Cookies

Ande's Creme de Menthe Chunk Cookies
Ande's Creme de Menthe Chunk Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2 cup salted butter, softened

  • 3/4 cup dark brown sugar

  • 1/2 cup white granulated sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 teaspoons vanilla extract

  • 2 eggs

  • 1 package (10 ounces) Andes Creme de Menthe Chips

  • 2 2/3 cups sifted all-purpose flour

Directions

Blend butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed. Stir in chips and then flour. Chill approximately one hour in refrigerator. Measure out approximately 1 ounce of dough. Form ball and slightly flatten. Raise oven rack one level above middle and bake on non-stick baking pans. Bake for 8-10 minutes. Cool on pans for 2 minutes before removing.

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