Rye Bread Dip

By ghinman

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Ingredients

1 1/2 pt. sour cream
3 tbs. parsley flakes
2 tbs. Beau Monde
1 1/2 pt. mayonnaise
2 tbs. minced onion
9 oz. pkg. shredded corned beef

Details

Preparation

Step 1

Combine all ingredients and pour into prepared, round bread loaves.

To prepare round rye.
Cut off top. Pull out bite-sized pieces and cut up top.

This receipe will fill two loaves. It is best if allowed to age 12 hours before using.