Rodriquez's Enchiladas

By aggiemom220

Ingredients

• 12 Corn Tortillas
• Mild Cheddar Cheese (shredded)
• Onion
• Can of chili (no beans) (wolf brand is the best)
• Cooking oil

Details

Servings 12

Preparation

Step 1

warm a pan and put a little oil in it. lay the corn
tortilla in the hot oil, 5 seconds on each side
( just enough to get it soft)
Mix grated cheese and finely chopped onion
together (enchilada filling)
**(onions optional)
Take ~2 table spoons (enough to the point where
it will not fall out of the tortilla) of cheese and onions
and roll it. Lay all enchiladas in a line close together
in a deep pan so they will not unfold.

Heat the chili on the stove and add a quarter of a
cup of water to it. Then pour over the enchiladas.

Heat oven to 350 and bake for 10-15 minutes.
pull the enchiladas out. cover with more cheese and onions
then cook for about 5 more minutes or until
cheese is completely melted.