FUDGE FROSTING

By gaster16

Ingredients

• 1 box confectioners sugar (about 4-3/4 cups)
• 1/2 cup cocoa (dry)
• 1/4 teaspoon salt
• 1/3 cup boiling water
• 1/3 cup butter or margarine softened
• 1 teaspoon vanilla

Preparation

Step 1

Combine sugar, cocoa and salt. Add water and butter, blend. Add vanilla. Mix until thick enough to frost cake. Frosts top and sides of two 8 or 9 inch layer cakes.