Rustic Swiss Chard and Mozzarella Tart

By Debbie54

Ingredients

• 1 Pastry
• 1 bunch Swiss chard, washed and chopped (about 5 cups)
• 1 cup chopped leeks
• 4 cloves garlic, minced
• 1/4 tsp dried thyme, crushed
• 1 Tbsp olive oil
• 3/4 cup shredded mozzarella cheese
• Fresh Italian (flaat-leaf)
• parsley (optional)

Preparation

Step 1

1) Prepare pastery. Wrap and refrigerate (up to 1 hour) while preparing filling.

2) Preheat oven to 400. For filling, in a large skillet cook chard, leeks, garlic, thyme, 1/4 tsp salt and 1/4 tsp black pepper in hot oil over medium heat for 4 minutes or until cha4rd wilts, and leeks are tender. Cool slightly. Stir in cheese; set aside

3) On a lightly floured surface, roll Pastery toa 12-inch circle. Transfer to a parchment-lined or greased baking sheet. Spoon filling into a center of pastry circle. leaving a 2-inch border. Fold dough over filling, leaving center open and pleating edges of dough. Bake for 30-40 mints or until golden. Serve hot. Sprinkle with parsley