Pork Green Chili

By ClaudiaJan

Ingredients

• 4 pork blade shoulder chops
• 1 cup chopped onion
• 2 tab. chopped garlic
• 2 tsp. salt
• 3 cups chicken broth
• 4 tomatillos peeled and roasted
• 4 oz. can diced green chilies
• 1/2 can diced jalapenos
• 4 roma tomatoes, chopped

Details

Servings 2

Preparation

Step 1

Place pork, onions, garlic, salt and broth in a crock pot. Simmer at least 8 hours or overnight. Pull meat from bones. Return to pot.

Place all other ingredients in a blender. Pulse briefly, leaving mixture slightly chunky. Add to crock pot and cook an additional 30 minutes to blend flavors.

Garnish: sour cream, cheddar cheese, Pico de Gallo