Perkins Pancakes

By exdircomp

Ingredients

• 4 cups Bisquick
• 3 extra large eggs, beaten
• 2 1/2 cups club soda, room temperature
• 1/4 cup melted Crisco shortening, room temperature

Preparation

Step 1

Directions:

1 Place the dry pancake mix into a large bowl.


2 Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don’t over mix).


3 Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.


4 Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.


5 Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.


6 Makes about 10 pancakes 8 inches in diameter