Old Country Store Biscuits

By exdircomp

Ingredients

• 2 1/4 cups Bisquick
• 2/3 cup buttermilk
• 1 teaspoon sugar
• 1 tablespoon butter, melted
• melted butter, for brushing

Preparation

Step 1

Directions:

1 Preheat oven to 450.


2 Mix the Bisquick, buttermilk and sugar together in a bowl.


3 Add the melted butter into the batter.


4 Stir until a soft dough forms.


5 Turn out onto a well floured work surface.


6 Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.


7 Roll 1/2 thick, or thicker if you prefer towering biscuits.


8 Place close together on an ungreased baking sheet.


9 Brush tops with melted butter.


10 Bake for 8 to 10 minutes; I usually find 8 minutes is enough.


11 When you remove the biscuits from the oven, brush the tops with melted butter again.