Jif Peanut Butter Fudge

By judeease

Ingredients

• Crisco Original No-Stick Cooking Spray
• 3 cups granulated sugar
• 1/2 cups butter or margarine
• 2/3 cups PET evaporated milk
• 1 2/3 cups Jif Creaming Peanut Butter
• 1 (7 oz.) jar marshmallow creme
• 1 teaspoon vanilla

Details

Servings 48

Preparation

Step 1

Line a 13 x 9 x 2 pan with alum. foil and then spray with non-stick cooking spray.

Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.

Boil 5 mins., stirring constantly. Remove from heat.

Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.

Spread in prepared pan. Cool.

Cut into candy-sized pieces. Store in covered container.