Avacado Chicken Salad

By ForkAndTheCork

Ingredients

• 1 pound boneless skinless chicken breast, cut into thin strips
• 1/2 cup red onion, thinly sliced
• 1/2 cup apple, thinly sliced
• 2 tablespoons pine nuts
• 1 tablespoon raisins
• 2 avocados, sliced
• 8 cups mixed salad greens
• 1 tablespoon Dijon mustard
• 3 tablespoons olive oil, divided
• 1 tablespoon white wine vinegar
• 1/2 teaspoon sugar
• 1 teaspoon dill weed

Preparation

Step 1

Heat 1 tablespoon olive oil in a skillet. Sauté chicken strips for 1-2 minutes until no longer pink.
Toss red onion, apple, pine nuts and raisins. Mix well. Add chicken and avocado.
In a small bowl, mix mustard, olive oil, vinegar, sugar and dill weed. Toss with greens. Plate greens and top with avocado chicken mixture