$5 Swedish Meatballs

By Scout0421

Ingredients

• 2 lbs. ground beef
• 2 Tbsp. oil
• 1 egg
• 2 cans cream of mushroom soup
• milk
• 1 cup cracker crumbs

Details

Servings 10

Preparation

Step 1

Mix the 2 cans of soup with 1/2 can of milk. Knead 1/4 cup of this mixture, along with the egg and bread crumbs into the ground beef. Set the rest of the soup mixture aside

Make meatballs about the size of golf balls.

Brown well in 1 Tbsp. oil, making sure to roll them around periodically so they will be evenly cooked. Drain oil and cover meatballs in gravy. Simmer until hot. Serve over mashed potatoes and enjoy!