Baby Carrots

By exdircomp

Ingredients

• 2 lbs fresh baby carrots
• water
• 1 teaspoon salt
• 1 teaspoon bacon grease
• 1/4 cup brown sugar
• 1/4 cup butter (melted)
• 1/4 cup honey

Preparation

Step 1

Directions:

1 Melt bacon grease in boiler.


2 Add carrots and enough water to cover the top of carrots.


3 Cover with a lid and place on medium heat and bring to a boil.


4 Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.


5 When carrots become tender pour half of the water off.


6 Add melted butter,sugar and honey to carrots.


7 Place lid on pot and cook until completely tender