Mammy's Corn Fritters

By glomcrae

from Take Five for Every Occasion

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup canned cream-style corn
2 eggs beaten
1 cup self-rising flour
1/8 teaspoon nutmeg
vegetable oil for frying

Details

Servings 4

Preparation

Step 1

Combine the corn, eggs, flour and nutmeg in a bowl and mix well. Drop by Tablespoonfuls into hot vegetable oil in a skillet. Fry until golden brown on both sides. Drain on paper towels.