Toll House Chocolate Chip Pie

By Cindy_Wicker

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled
1 cup chocolate chips
1 cup nuts
1 pie shell, unbaked

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Beat eggs until foamy. Add flour and sugars. Beat until well blended. Blend in melted butter. Stir in chips and nuts, Pour in shell. Bake for 1 hour. Can be served with whipped cream or ice cream.