Coconut Candy

By Cindy_Wicker

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Rate this recipe 4/5 (2 Votes)

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Ingredients

2 lb. powdered sugar
1 can Eagle brand milk
1/4 lb. butter
2 1/2 cups finely chopped pecans
2 tsp. vanilla
1 can Angel Flake coconut

Details

Preparation

Step 1

Mix sugar and milk in bowl. Melt butter and pour over nuts. Mix well with sugar and coconut. Chill one hour. Shape into balls. Dip in chocolate and place on waxed paper.