Eggs in Ham Cups

By jz8tkz

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Rate this recipe 4.6/5 (20 Votes)

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Ingredients

4 slices ham
4 large eggs
Kosher salt and freshly ground pepper
Grated Parmesan

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from parade.com

Preparation

Step 1

Preheat oven to 350°F.

Mist a muffin tin with cooking spray and fit ham slices into 4 cups, pressing ham into bottom of cups. (Ham edges will stick out.) Crack 1 egg into each ham cup. Season with salt and pepper and sprinkle with Parmesan.

Bake until whites are firm and yolks are still a little runny, about 25 minutes. Top with more Parmesan.