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Ingredients
- 1 box (1 pound, 6.5 oz.) Betty Crocker Original Supreme Brownie mix.
- Water, oil and eggs called for on brownie mix box
- 1 container (1 pound) Betty Crocker Rich and Creamy Vanilly frosting
- 3/4 cup salted peanuts, coarsely chopped
- 3 cups crisp rice cereal
- 1 cup creamy peanut butter
- 1 bag (12 oz.) semisweet chocolate chips (2 cups)
Details
Servings 24
Preparation time 30mins
Cooking time 33mins
Preparation
Step 1
1. Heat oven to 350 degrees. Grease bottom only of 13 x 9 inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan.)
2. Make and bake brownies as directed on box for 13 x 9 inch pan, using water, oil and eggs. Cool completely, about 1 hour.
3. Frost brownies with frosting. Sprinkle with peanuts, refrigerate while making cereal mixture.
4. Measure cereal into large bowl; set aside. In 1 quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting about 1 hour. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature
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