Buttermilk Coffee Cake
By loberry
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Ingredients
- 1 pkg yellow cake mix
- 3 3/4 oz instant butterscotch pudding
- 4 eggs unbeatened
- 2/3 cup corn oil
- 3/4 cup water
- 1/2 cup sugar
- 1 Tbs cocoa
- 1 tsp cinnamon
Details
Preparation
Step 1
1. Preheat oven to 350˚
2. Blend the two mixes and add eggs, oil, water and beat well with mixer for 10 minutes
3. Pour batter into a 10 in greased tube pan
4. Combine sugar, cocoa and cinnamon and sprinkle over batter
5. Cut mixture through batter to form marble effect
6. Bake for 1 hour
7. Let cool for 15 min, loosen edges and turn upside down, sprinkle with powdered sugar
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