Banana Walnut Bread

By exdircomp

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 1/8 cups sugar
• 1/2 cup vegetable oil
• 2 tablespoons buttermilk
• 1/2 teaspoon vanilla extract
• 3 ripe medium-large bananas, mashed
• 1/2 cup chopped walnuts
• 1/3 cup chopped walnuts (in addition to 1/2 cup)

Preparation

Step 1

Directions:

1 Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.


2 Blend the flour, baking soda, and salt; set aside.


3 Mix the egg, sugar, and vegetable oil until combined.


4 Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.


5 Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.


6 Top the batter with remaining 1/3 cup of walnuts.


7 Bake for 45-60 minutes until a toothpick comes out clean.