CHICKEN BOG

CHICKEN BOG
CHICKEN BOG

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3LB chicken

  • 1 M onion

  • 1 Lb smoked sausage

  • S&P

Directions

Boil chicken til well done. Cool & pick meat from bone. Measure liquid & add broth to make 4 C. Add onion & sausage. Cooke 5-10 minutes. Add Rice. Cook on low covered until liquid is absorbed. About 20-25 minutes. Add chicken. stir til well mixed.

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