Kate Smith Coffee Cake

By Belinda

Ingredients

• Topping:
• 1 egg
• 1/4 cup butter, melted
• 1/3 cup milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup bran flakes, crushed
• 2 tsp butter
• 2 T brown sugar
• 1/3 cup bran flakes, crushed

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees. In a mixing bowl, combine egg, butter and milk. Combine flour, sugar baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8 inch round baking pan. Combine topping ingredients; sprinkle over batter. Bake for 18-22 minutes or until cake tests done. Serve warm.