COCKTAIL MEATBALLS WITH CRANBERRY & CHILI SAUCE

By jarren

Ingredients

• 2 lbs lean ground beef
• 1/4 cup water
• 1 small onion, grated
• 2 eggs, beaten
• 1 cup cracker crumbs or unseasoned bread crumbs
• 1 1/2 tsp. salt
• 1 (1-lb) can jellied cranberry sauce
• 1 (12-ounce) bottle chili sauce
• 2 Tbls brown sugar
• 1 Tbls lemon juice

Preparation

Step 1

Combine beef, water, onion, eegs, crumbs,and salt and shape into bite-
chili sauce, brown sugar, and lemon juice. Simmer and stir until smooth. Add uncooked meatballs to sauce, and simmer, covered, for 2 1/2 hours or until cooked.