Almond-Avocado Tossed Salad

By bakers_delight85

Ingredients

• 3 cups torn iceberg lettuce
• 3 cups torn leaf lettuce
• 2-1/2 cups fresh baby spinach
• 2 medium ripe avocados, peeled and chopped
• 1 can (11 ounces) mandarin oranges, drained
• 1 small cucumber, halved lengthwise, seeded and sliced
• 1 small sweet red pepper, chopped
• 1/2 cup honey roasted almonds
• 1/2 cup red wine vinaigrette or vinaigrette of choice

Details

Servings 14

Preparation

Step 1

In a large salad bowl, combine the first seven ingredients. Sprinkle with almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.
Per serving (3/4 cup): 105 calories, 8g fat, 0 cholesterol, 195mg sodium, 7g carbohydrate, 2g fiber, 2g protein