Not-Southern Junior League Yummies

By glomcrae

Ingredients

• First you get a cookie sheet (one with an edge) and line it with foil and then grease the foil. Trust me on this: LINE THE PAN.
• Bring 1 cup butter and 1 cup brown sugar (don't make me tell you to use dark brown sugar, you oughta know that by now) to a boil in a saucepan and simmer it for about 5 minutes.
• Put a layer of saltines on the cookie sheet, close together. Pour the butter/brown sugar mixture over the crackers and bake for about 6 to 10 minutes (depending on your oven -- pay attention) at 350 degrees.
• Remove and immediately pour a 12 ounce bag of chocolate chips ove the crackers, spreading them as they melt (doesn't it just melt your heart to think about it?).
• Sprinkle that with 1/2 of a 12 ounce bag of bits of brickle.

Preparation

Step 1

Let 'em cool to room temp and then chill in the refrigerator for as long as you can stand it.

If you have managed to let 'em harden before sticking your face in, break them up into pieces like peanut brittle to serve them.