Chocolate Napoleons

By brandyc

Ingredients

• TOPPING:
• 1 sheet frozen puff pastry, thawed
• 2 cups cold milk
• 2 cups (16 ounces) sour cream
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 2 ounces semisweet chocolate, melted and cooled

Details

Servings 12

Preparation

Step 1

On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4-in. x 3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool.

In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes.

To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.