SCALLOPED ONIONS AND PEAS

By gaster16

Ingredients

• 1/4 cup butter or margarine
• 3 tablespoons all purpose flour
• 1/2 teaspoon ground mustard
• 1/2 teaspoon salt
• 1-1/2 cups milk
• 1 teaspoon Worcestershire sauce
• 3 jars (15 ounces) white onions, drained
• 1 package (10 ounces) frozen peas
• 1/2 cup sliced blanched almonds
• 3 tablespoons Parmesan cheese
• Paprika

Preparation

Step 1

In saucepan over medium heat, melt the butter. Stir in flour, mustard and salt, cook and stir until bubbly. Stir in milk and Worcestershire sauce, cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 1 quart baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350 degrees for 30 minutes.