Hamburger Soup #4

By carvalhohm

Ingredients

• 1 1/2 lbs. ground beef
• 1 medium onion, finely chopped
• 1 (28 ounce) can tomatoes
• 2 cups water
• 3 (10 ounce) cans consomme
• 1 (10 ounce) can tomato soup
• 4 carrots, finely chopped
• 1 bay leaf
• 3 sticks celery, finely chopped parsley
• Pepper to taste
• 1/2 cup pot barley

Details

Servings 10
Adapted from bestofbridge.com

Preparation

Step 1

Brown meat and onions.

Drain well.

Combine all ingredients in large pot.

Simmer covered, at least 2 hours, or all day.