Seven Minute Icing

By LadyRev-2

This was a recipe from Aunt Mary. Original re-copied in January, 1954

Ingredients

• Whites of 2 eggs
• 1 cup sugar
• 3 Tbsp water
• 1/4 tsp salt
• 1/2 tsp cream of tartar

Preparation

Step 1

Put ingredikents in top of double boiler. Beat with mixer until peaks form and icing is fluffy. Add 1 tsp vanilla.

This is a time intensive recipe - can take 15-18 minutes. Need to keep beating