COCONUT-PECAN SWEET POTATOES

By lindab

Ingredients

• 1/2 CUP CHOPPED PECANS
• 1/2 CUP FLAKED COCONUT
• 13 CUP SUGAR
• 4 POUNDS SWEET POTATOES, PEELED AND CUT INTO CHUNCKS
• 1/3 CUP PACKED BROWN SUBAR
• 1/4 CUP MELTED BUTTER
• 1/2 TEASPON CINNAMON
• 1/4 TEASPOON SALT
• 1/2 TEASPOON COCONUT EXTRACT
• 1/2 TEASPOON VANILLA EXTRACT

Details

Servings 12

Preparation

Step 1

1. PLACE SWEET PATATOES IN A 5 QUART SLOW COOKER COATED WITH COOKING SPRAY.

2. CONBINE THE PECANS, COCONUT, SUGAR,BROWN SUGAR, BUTTER, CINNAMON AND SALT.

3. SPRINKLE OVER POTATOES.

4. COVER AND COOK ON LOW FOR 4 HOURS OR UNTIL POTAOES ARE TENDER.

5. STIR IN EXTRACT.


2/3 CUPS = 211 CAL-7G FAT-3G FIBER---103 SODIUM