MARINADE FOR CHICKEN OR SHRIMP

By jarren

Ingredients

• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 tsp salt
• 1 tsp marjoram
• 1 tsp thyme
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 1/4 cup chopped parsley

Preparation

Step 1

Place ingredients in a 20 oz canister. Seal and shake to combine ingredients. May be stored in the refrigerator for future use.

Yields enough for 1 1/2 to 2 lbs. meat.