Beef Stew and Corn Bread

By Cindy_Wicker

Ingredients

• Stew:
• 1 lb beef, cut into 2" cubes
• 1 (10 oz) can French onion soup, undiluted
• 1 can cream of mushroom soup, undilutes
• Cornbread:
• 1 cup corn meal
• 1 cup flour
• 1/2 tsp salt
• 4 tsp baking powder
• 1 egg
• 1 cup milk
• 1/4 cup shortening

Details

Servings 4

Preparation

Step 1

Stew:
Mix ingredients together in casserole dish and bake at 250 uncovered for 3 hours. Do not brown meat before adding other ingredients. Serve over rice, noodles or corn bread.

Cornbread:
Sift together dry ingredients. Add egg, milk and shortening. Stir until smooth. Do not over mix. Bake in greased 8" square pan or muffin pans at 425 for 20-25 minutes.