Pot Roast

By LiGaunt

Ingredients

• 3-4 chuck roast or Boston butt
• 2 large carrots, sliced
• 2 large celery stalks, sliced
• 3 med baking potatoes (peeled or not)
• 1 tsp dried rosemary
• 1 tsp thyme
• 8oz tomato sauce
• 1 onion chopped
• 1/4 c water
• 1/4 cider vinegar
• 1/4 c ketchup
• 1 tsp paprika
• 1/4 tsp beef bouillon granules
• 1/8 tsp garlic powder
• 2 tsp Worcestershire sauce
• 1 tsp mustard

Preparation

Step 1

Place vegetables in crock pot. Sprinkle rosemary and thyme over vegetables.
Place roast in crock pot. Mix remaining ingredients and pour over roast.
Cook on high 5-6 hours or on low for 10-12 hours.