Chicken-Orzo Salad with Goat Cheese

By erinp

6 WW Points per serving

Ingredients

• 1 1/4 cups  uncooked orzo (rice-shaped pasta)
• 3 cups  chopped grilled chicken breast strips (such as Tyson)
• 1 1/2 cups  trimmed arugula
• 1 cup  grape tomatoes, halved
• 1/2 cup  chopped red bell pepper
• 1/4 cup  prechopped red onion
• 2 tablespoons  chopped fresh basil
• 1 teaspoon  chopped fresh oregano
• 2 tablespoons  red wine vinegar
• 1 tablespoon  extravirgin olive oil
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 6 tablespoons  (1 1/2 ounces) crumbled goat cheese

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat; drain well.

2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.

3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.