Eric's Salmon W/Aji Mirin

By mamapig

Ingredients

• 1/4 cup soy sauce
• 1/4 cupaji mirin
• 1 Tbs. corn starch
• 1 Tbs. sugar
• powdered ginger to float over top or grated ginger
• 2 garlic cloves, minced

Preparation

Step 1

Rinse salmon and pat dry.

Mix half and half aji mirin and soy sauce.
Mix 1 Tbs. corn starch in 1/4 cup cold water and set aside.
Using about 1/2 cup aji mirin add sugar, ginger and garlic. Bring to a boil and simmer until sugar is dissolved. Slowly pour in cornstarch mixtures and bring to a boil, simmer until looks like coffee and is syrupy, 10 to 20 minutes, stirring occasionally.

Baste salmon occasionally, grilling or baking.