Apple Spice Muffins

By jenncrose

Ingredients

• Ingredients
• Muffins
• 3/4 3/4
• cup fat-free (skim) milk
• 1/4 1/4
• cup canola or soybean oil
• 1 1
• teaspoon vanilla
• 1 1
• egg
• 2 2
• cups Gold Medal™ all-purpose flour
• 1/2 1/2
• cup sugar
• 2 2
• teaspoons baking powder
• 1/2 1/2
• teaspoon salt
• 1/2 1/2
• teaspoon ground cinnamon
• 1 1
• medium unpeeled apple, finely chopped (1 cup)
• Topping
• 1 1
• tablespoon sugar
• 1/4 1/4
• teaspoon ground cinnamon

Details

Servings 12
Preparation time 10mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.

2

In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.

3

Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.