WARM ARTICHOKE & CHEDDAR DIP

By jarren

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Ingredients

2 tbsp unsalted butter
2 tbsp flour
1 cup milk
2 oz extra old cheddar cheese, shredded
14 oz can artichoke hearts, drained and coarsely chopped
Dash of hot sauce
Tortilla chips or fresh vegetables, for dipping

Details

Preparation

Step 1

Melt the butter in a medium saucepan over medium-low heat. Stir in the flour and cook for 3 minutes. Slowly pour in the milk, whisking constantly. Cook for 5 to 7 minutes, until thick, stirring occasionally. Stir in cheese and artichokes and season with hot sauce. Pour into a bowl and enjoy while still warm, scooping it up with the tortilla chips or fresh vegetables. Can also use Havarti, Edam or Gouda cheese.