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Slow-Cooker Pot Roast

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Ingredients

  • 1/2 cup A1 Original Steak Sauce
  • 1/2 cup water
  • 1 package (0.9 oz.) onion-mushroom soup mix
  • 1 boneless beef chuck eye roast (2-1/2 lb.)
  • 1 pound baby red potatoes
  • 1 pkg. (1 pound) baby carrots
  • 1 onion, thickly sliced

Details

Servings 8
Preparation time 10mins
 Cooking time 18mins
 Adapted from Kraftrecpises.com

Preparation

Step 1

MIX first 3 ingredients.

PLACE meat in slow cooker. Top with vegetables and sauce; cover.

COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

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