Apricot Ice with Roasted Almonds

By dashy_65

Ingredients

• 2  tablespoons  sugar
• 3  tablespoons  fresh lemon juice (about 1 lemon)
• 1/8  teaspoon  salt
• 1/8  teaspoon  almond extract
• 1  (11.5-ounce) can apricot nectar
• 1/4  cup  finely chopped honey-roasted almonds

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Combine the first 5 ingredients in an 8-inch baking dish, stirring until sugar dissolves. Cover and freeze for 45 minutes. Stir nectar mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).

Remove nectar mixture from freezer; scrape mixture with a fork until fluffy. Top with almonds. Serve immediately.

Note: can use peach nectar

128 cal, 4.5g fat, 1.8g fiber, 89mg sodium