Oven Barbecued Pork Chops

By Cindy_Wicker

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Rate this recipe 4/5 (1 Votes)

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Ingredients

6 to 8 loin or rib pork chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Details

Servings 6

Preparation

Step 1

Place chops in a heavy cast-iron skillet. Combine all remaining ingredients; pour over chops. Bake, uncovered, at 375° for 1 hour. Yield: 6-8 servings.

4 WW Points Plus