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Ingredients
- 1/2 cup margarine
- 2 cups sugar
- 1/2 cup mill
- 1 1/3 cups peanut butter
- 1 (7-ounce) jar marshmallow creme
Details
Servings 36
Preparation
Step 1
Combine the margarine, sugar and milk in a saucepan. Bring to a boil. Boil for 3 minutes, stirring occasionally. Add the peanut butter and marshmallow creme and mix well. Pour quickly into a buttered 8 x 8-inch pan. Chill until set. Cut into squares to serve.
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