Cherry Dump Cake

By Cindy_Wicker

Ingredients

• 1 can (20 oz.) crushed pineapple with juice
• 1 can (21 oz.) cherry pie filling
• 1 pkg. Duncan Hines Moist Deluxe Yellow cake mix
• 1 cup chopped nuts
• 1/2 cup butter, cut into slices

Preparation

Step 1

Preheat oven to 350 degrees. Grease 9 x 13 pan. Dump pineapple and juice into prepared pan. Spread evenly. Dump in cherry pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle nuts over cake mix. Dot with butter. Bake at 350 degrees for 50 minutes or until top is lightly browned. Serve warm or at room temperature.