Texas Turkey Tacos

By CruelK8E

Ingredients

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1/2 pound ground turkey
• 1/3 cup frozen corn
• 3 tablespoons picante sauce
• 3 tablespoons chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 4 flour tortillas (7 inches), warmed
• Chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional

Details

Servings 2

Preparation

Step 1

In a saucepan, saute onion and garlic in oil until tender. Add turkey; cook over medium until meat is no longer pink. Drain if necessary. Stir in the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender. Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired. Roll up.