BLACK BEANS AND RICE

By lindab

Ingredients

• 1/2 LB DRY BLACK BEANS
• 2 TABLESPOONS OLIVE OIL
• 1/2 CUP CHOPPED ONIONS
• 1/4 CUP CHOPPED GREEN PEPPER
• 2 CLOVES GARLIC MINCED
• 1TEASPOON OREGANO
• 1 PKG SAZON WITHOUT ANNATTO
• 2 TABLESPOONS WHITE COOKING WINE OR CIDER VINEGAR
• 1 TEASPOON SALT
• 1/4 TEASPOON PEPPER

Details

Servings 4

Preparation

Step 1

1. SOAK AND RINSE BEANS.
2. IN A LARGE SAUCEPAN, SOAK BEANS IN 4 CUPS WATER OVER NIGHT. DO NOT DRAIN
3. HEAT OIL IN A SKILLET OVER MEDIUM HEAT.
4. ADD ONION - PEPPERAND GARLIC; COOK UNTIL TENDER, ABOUT 5 MINUTES.
5. ADD REMAINING INGREDIENTS.
6. STIR MIXTUSE INTO BEANS IN A SAUCEPAN.
7. BRING TO A BOIL, REDUCE HEAT, COVER AND SIMMER UNTIL BEANS ARE TENDER.

SERVE OVER COOKED RICE