MARINATED VEGETABLES

By gaster16

Ingredients

• 2 small green peppers
• 1 small cauliflower, broken into flowerets
• 1-1/2 cups tarragon vinegar
• 3/4 cup vegetable oil
• 1/4 cup sugar
• 1-1/2 teaspoons prepared mustard
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced

Preparation

Step 1

Cut green peppers crosswise into 1/4" rings, cut pepper rings in half. Combine green pepper, cauliflower in large bowl. Combine remaining ingredients and pour over vegetables. Put in bowl or jar and marinate for several days.