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Dill Dip ( Rebecca Sargalls)

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Ingredients

  • 8 oz. Cream Cheese
  • 1 1/2 c. Sour Cream
  • 1 1/3 c. Mayonnaise
  • 1 T.Parsley
  • 1 tsp. Dill Weed
  • 1 T. Onion Flakes
  • 1 tsp. Celery Salt
  • Rye or Marble rye round Bread

Details

Preparation

Step 1

Mix all Ingredients and chill before serving with Bread.

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