Dill Dip ( Rebecca Sargalls)
By jannycerv
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Ingredients
- 8 oz. Cream Cheese
- 1 1/2 c. Sour Cream
- 1 1/3 c. Mayonnaise
- 1 T.Parsley
- 1 tsp. Dill Weed
- 1 T. Onion Flakes
- 1 tsp. Celery Salt
- Rye or Marble rye round Bread
Details
Preparation
Step 1
Mix all Ingredients and chill before serving with Bread.
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