Chocolate Krinkles

By Tingrin3

Ingredients

• 1/2 cup vegetable oil
• 4 oz unsweetened baking chocolate, melted, cooled
• 2 cups granulated sugar
• 2 teaspoons vanilla
• 4 eggs
• 2 cups Gold Medal® all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar

Preparation

Step 1

1.In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

2.Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.

3.Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

4.Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.


Makes 6 dozen cookies