Garlic & Herb-Crusted Prime Rib

By kscribner

prep time 10 min
total time 3 hr 55 min
makes 15 servings

Ingredients

• 3/4 cup KRAFT Classic Caesar Dressing, divided
• 1 beef prime rib roast (5 lb.), 2 to 3 ribs
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 cloves garlic, minced

Details

Servings 15
Preparation time 10mins
Cooking time 13mins
Adapted from kraftrecipes.com

Preparation

Step 1

POUR 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

HEAT oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.

BRUSH meat with dressing mixture. Bake 30 to 40 min. or until meat registers 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160ºF) before slicing.

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SERVING SUGGESTION
Serve with smart sides, such as your favorite steamed vegetable and a hot baked potato.

NOTE
To marinate overnight without taking up much room in the fridge, use a Ziploc® Brand Slider Bag with the Smart Zip™ Seal.

SUBSTITUTE
No fresh herbs available? Prepare using 1 tsp. each dried rosemary and thyme.