Salsa-Cheddar Chicken

By jackiemo

Kraft Foods

prep time 10 min
total time 40 min
makes 4 servings

Ingredients

• What You Need
• 2 Tbsp. KRAFT Light Zesty Italian Dressing
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 large green pepper, cut into thin strips
• 1 large tomato, chopped
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese 2 cups hot cooked long-grain brown rice

Preparation

Step 1

HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.

ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until done (165ºF).

TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.