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Honey, Dijon, Ginger Glazed Salmon

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Ingredients

  • 1 lb. salmon fillet, skinned
  • 2 tsp. olive oil
  • 1 Tbs. honey
  • 1 Tbs. Dijon mustard
  • 2 tsp. grated fresh ginger

Details

Servings 2
Adapted from keyingredientl.com

Preparation

Step 1

Mix glaze and slather on salmon. Bake 350° for 15-20 minutes.

When I made this I turned the temperature up at the end so it wasn't quite so saucy.

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